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Type of grape: Monastrell Pie Franco
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Aging time: 20 months in barrels
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Type of barrel: 500l French oak barrels
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Wine growing: A Limestone soil at 900m altitude, continental climate with little rain between April and September, organically-farmed vineyards. Pie Franco vines of 60 years old.
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Vinification: Harvest in small boxes, manual selection of the grapes, fermentation in open-top fermenters. Malolactic fermentation in the barrel, hand bottled without filtration.