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Type of grape: Monastrell, Garnacha Tintorera and Syrah
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Aging time: 12 months in wood and 12 month bottle aging
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Type of barrel: 228l and 500l French oak barrels
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Wine growing: Old vines, non-irrigated. Between 35 and 65 years old, vineyard at 900m altitude, extremely stony, limestone, continental climate.
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Vinification: Harvest in small boxes and manual selection, fermentation in open Tanks, Malolactic fermentation in barrels, bottled without filtration.
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Parker: 91/100
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James Suckling: 94/100