- Type of grape: Monastrell & Syrah
- Aging time: 12 months
- Type of barrel: 500l Used French oak barrels
- Wine growing: 40-60 years old vineyard, 880meter above sea, non-irrigated, large limestone, slabs, organic certified vineyard.
-
Vinification: Manual selection of the grapes, fermentation in open tanks, Malolactic fermentation in the barrel, bottled without filtration
- James Suckling: 91/100
- Falstaff: 91/100