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We have been in this region since 1998, working with the old vineyards of Monastrell. In 2011 we made our first vintage of Epistem. Inspired by the philosophy of natural branch of the Theory of Knowledge, Epistem, is the product of two paths that lead to the truth in nature: logical reasoning and sensory experience. Applying analytical thinking to the manifestations of nature. Working with our own vineyards and other artisans with the same approach, of sustainable organic

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Epistem 2018

Type of grape:
Monastrell & Syrah
Aging time:
12 months
Type of barrel:
500l Used French oak barrels.
Wine growing:
40-60 years old vineyard, 880meter above sea,
non-irrigated, large limestone,slabs, organic
certified vineyard.
Vinification:
Manual selection of the grapes, fermentation
in open tanks, Malolactic fermentation
in the barrel,bottled without filtration.
James Suckling:
91/100
Falstaff:
91/100

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Epistem nº2 2018

Type of grape:
Syrah
Aging time:
20 months
Type of barrel:
300L French oak
Wine growing:
25-year-old single vineyard, 700m in altitude, non-irrigated, large limestone, slabs, organic vineyard.
A single vineyard Selection has produced a profound but elegant wine.
Vinification:
Harvest in small boxes, manual selection of the grapes, fermentation in open oak barrels, Malolactic fermentation in the barrel, hand bottled without filtration.
James Suckling:
93/100

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Epistem nº5 - Espernalas 2018

Type of grape:
Monastrell Pie Franco.
Aging time:
20 months in barrels.
Type of barrel:
500l French oak.
Wine growing:
A Limestone soil at 900m altitude,
continental climate with little rain
between April and September,
organically-farmed vineyards.
Pie Franco vines of 60 years old.
Vinification:
Harvest in small boxes, manual selection
of the grapes, fermentation in
open-top fermenters. Malolactic
fermentation in the barrel,
hand bottled without filtration.

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Epistem SP 2020

Type of grape:
Monastrell, Bobal
Aging time:
12 months inFrench oak
Type of barrel:
500l French oak.
Wine growing:
Old vines,Pie Franco,non-irrigated. Between50and75years old, vineyard at 900m altitude, extremely stony, limestone, continental climate.
Vinification:
Harvest in small boxes and manual selection, fermentation in open Tanks, Malolactic fermentation in barrels, bottled without filtration.
Parker:
93/100

James Suckling:
94/100

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