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Epistem nº 3 2015

Epistem nº 3 2015

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  • Type of grape: Monastrell, Garnacha Tintorera and Syrah

  • Aging time: 12 months in wood and 12 month bottle aging

  • Type of barrel: 228l and 500l French oak barrels

  • Wine growing: Old vines, non-irrigated. Between 35 and 65 years old, vineyard at 900m altitude, extremely stony, limestone, continental climate.

  • Vinification: Harvest in small boxes and manual selection, fermentation in open Tanks, Malolactic fermentation in barrels, bottled without filtration.

  • Parker: 91/100

  • James Suckling: 94/100